Week 4
Breakfast
•Monday May 4:
Milk, Yogurt (4 oz), Fruit Cocktail, Life Original Cereal (whole grain-rich).
•Tuesday May 5:
Milk, Applesauce, Blueberry Muffin
•Wednesday May 6:
Seasonal Fresh Fruit (cantaloupe, honeydew, mango, pineapple, strawberries, watermelon – no bananas/apples), 100% Whole Grain Bread with Butter or Marg.
•Thursday May 7:
Milk, 100% Apple Juice, Biscuit with Butter or Marg.
•Friday May 8:
Banana (1 whole), Multi Grain Cheerios (100% whole grain)
Lunch
•Monday May 4:
Milk, Chicken Alfredo, Green Peas, Pineapple, Pasta (in entrée).
•Tuesday May 5:
Milk, Breaded Fish with Ketchup, Cucumber Slices, Tangerine/Clementine
Slices (Fresh), Soft Roll.
•Wednesday May 6:
Milk, Sliced Turkey, Steamed Baby Carrots, Mashed Potato
(Fresh, not instant), Corn Muffin.
•Thursday May 7:
Milk, Chicken and Rice, Green Beans, Mandarin Oragens, Brown Rice
(100% whole grain).
•Friday May 8:
Milk, Hamburger (Lettuce and Tomato), Oven Fried Potatoes, Pears,
Bun with Mustard. Mayo, Ketchup.
Snack
•Monday May 4:
Milk, 100% Whole Grain Crackers.
•Tuesday May 5:
Cheddar Cheese Slice, 100% Whole Grain Bread.
•Wednesday May 6:
Fresh Orange Wedges, Crackers (Savory).
•Thursday May 7:
Yogurt (4 oz), Peaches.
•Friday May 8:
Milk, Pretzels.
Week 1
Breakfast
•Monday May 11:
Milk, 100% Apple Juice, Cinnamon Raisin Bagel with Cream Cheese.
•Tuesday May 12:
Milk, Pears, Multi Grain Cheeries (100% whole grain).
•Wednesday May 13:
Milk, Colby Cheese Slice (1 oz), Pineapple, 100% Whole Grain Bread with Butter or Marg.
•Thursday May 14:
Milk, Cinnamon Apples, Life Original Cereal (whole grain-rich).
•Friday May 15:
Milk, Banana (1 whole), 100% Whole Grain English Muffin with Butter or Marg. & Jelly.
Lunch
•Monday May 11:
Milk, Baked Sliced Chicken (2 oz), Fresh Sweet Potato (not instant), Steamed
Broccoli, 100% Whole Grain Bread with Butter or Marg.
•Tuesday May 12:
Milk, Chicken Tetrazzini, Fresh Tomato Slices, Applesauce, Pasta (in entrée).
•Wednesday May 13:
Milk, Breaded Fish with Ketchup, Green Peas, Seasonal Fresh Fruit (cantaloupe, honeydew, mango, pineapple, strawberries, watermelon – no bananas/apples), Soft Roll.
•Thursday May 14:
Milk, Ground Beef Stroganoff, Mixed Vegetables, Mandarin Oranges, Egg Noodles.
•Friday May 15:
Milk, Oven Fried Chicken, Salad (Spinach, Romaine, Tomato, Cucumber) with Italiano or Ranch Dressing, Green Beans, Cornbread.
Snack
•Monday May 11:
Yogurt (4 oz), Fruit Cocktail.
•Tuesday May 12:
Milk, Blueberry Muffin.
•Wednesday May 13:
Peaches, Cheese Crackers.
•Thursday May 14:
Sliced Turkey (1 oz), 100% Whole Grain Bread with Mayo & Mustard.
•Friday May 15:
Fresh Orange Wedges, Animal Crackers.
Week 2
Breakfast
•Monday May 18:
Milk, Cheddar Cheese Slice (1 oz), Pineapple, Kix Cereal (Original, Honey or
Berry Berry; (whole grain-rich).
•Tuesday May 19:
Milk, Pears, Plain Bagel with Cream Cheese.
•Wednesday May 20:
Milk, Banana (1 whole), 100% Whole Grain Bread (1 slice) with Butter or Marg.
•Thursday May 21:
Milk, Peaches, English Muffin with Butter or Marg. & Jelly.
•Friday May 22:
Milk, Fresh Orange Wedges, Rice Chex Cereal (whole grain-rich).
Lunch
•Monday May 18:
Milk, Roast Turkey Slices, Peas and Carrots, Mandarin Oranges, 100% Whole
Wheat Roll with Butter or Marg.
•Tuesday May 19:
Chicken Nuggets with Ketchup, Steamed Broccoli, Applesauce, 100% Whole
Grain Bread with Butter or Marg.
•Wednesday May 20:
Milk, Cheeseburger, Green Beans, Seasonal Fresh Fruit (cantaloupe, honeydew, mango, pineapple, strawberries, watermelon - no bananas/apples), Bun
with Mustard, Mayo, Ketchup.
•Thursday May 21:
Milk, Tacos (Turkey, Chicken or Beef) with Shredded Cheese, Shredded Lettuce, Diced Tomato, and Mild Salsa, Corn, Black Beans, Tortilla & Brown Rice
(100% whole grain)
•Friday May 22:
Milk, Beefaroni, Salad (Spinach, Romaice, Tomato, Cucumber) with Italian or
Ranch Dressing, Fruit Cocktail, Macaroni (in entrée).
Snack
•Monday May 18:
Milk, Pretzels.
•Tuesday May 19:
100% Orange Juice, Corn Muffin.
•Wednesday May 20:
Soynut Butter, Fresh Apple Slices.
•Thursday May 21:
Yogurt (4 oz), Graham Crackers (plain or honey).
•Friday May 22:
Chicken Salad, Crackers (savory).
Week 3
Breakfast
•Monday May 25:
Milk, Mozzarella Cheese Slice (1 oz), Peaches, Original Cheerios (100% whole grain).
•Tuesday May 26:
Milk, Mandarin Oranges, Raisin Bread (plain, no icing) with Butter or Marg.
•Wednesday May 27:
Milk, Seasonal Fresh Fruit (cantaloupe, honeydew, mango, pineapple, strawberries, watermelon - no bananas/apples), Blueberry Muffin.
•Thursday May 28:
Milk, Cinnamon Apples, Frosted Mini Whearts Little Bites Original Cereal
(100% whole grain).
•Friday May 29:
Milk, Hard Boiled Egg (½ egg), Banana (1 whole), 100% Whole Grain English Muffin
with Butter or Marg. & Jelly.
Lunch
•Monday May 25:
Milk, Sweet and Sassy Chicken (Chicken Breast with Honey Mustard Glaze), Italian Green Beans, Pineapple, Brown Rice (100% whole grain).
•Tuesday May 26:
Milk, Meatloaf with Ground Turkey or Beef with Ketchup, Fresh Mashed Potato (not instant), Fruit Cocktail, 100% Whole Grain Bread with Butter or Marg.
•Wednesday May 27:
Milk, Chicken in Gravy or Sauce, Green Peas, Fresh Apple Slice, Soft Roll.
•Thursday May 28:
Milk, Spaghetti & Meat Sauce with Ground Turkey or Beef, Salad (Spinach, Romaine, Tomato, Cucumber) with Italian or Ranch Dressing, Steamed Baby Carrots, Spaghetti (in entrée); Garlic Bread.
•Friday May 29:
Milk, Pizza, Mixed Vegetables, Pears, Pizza Crust (in entrée).
Snack
•Monday May 25:
Yogurt (4 oz), Graham Crackers (plain or honey).
•Tuesday May 26:
100% Grape Juice, Fish Shaped Crackers.
•Wednesday May 27:
Carrot Sticks with Ranch Dip, 100% Whole Grain Crackers.
•Thursday May 28:
Milk, Animal Crackers.
•Friday May 29:
Cheese Stick, Fresh Orange Slices.
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5925 Lyons Rd, Coconut Creek, FL 33073